What is your name and the name of your business?
Drs Casey and Adrien Cloutier, Sandwich Animal Hospital.

How did you get to Sandwich, NH?
We moved here in 2017 from North Dakota, after purchasing Dr. Dolan's practice and former residence. We had been looking to move closer to family - Adrien is from Stark, NH and Casey is from southern CT - and we missed New England. When Adrien found Dr. Dolan's advertisement in the back of a veterinary journal, it felt like it could not have been a more perfect fit for us and our growing family, with its distance to our family and the ability to have a small farm on the property.

What got you started in this profession?
Both Adrien and I wanted to be veterinarians since we were children. We met while attending veterinary school at Tufts University. We both worked on the school's farm for several years and enjoyed working with both small and large animals. I worked solely as a cattle veterinarian, working in local sales barns and in the countryside of North Dakota, for nearly two years before switching to mixed practice. Adrien has worked in mixed practice since graduating veterinary school. 

Tell us about your business. What do you make, do, or offer as a service? 
We are a mixed animal veterinary clinic. We offer both in-clinic, farm and house call services, when possible, and see everything from guinea pigs to pigs on a farm! In addition to Adrien's surgical skills, we are able to have a board-certified surgeon in-house for some more complicated procedures and we recently have begun working with a mobile veterinarian who provides ultrasound services in-house, with advance appointment.

How did your business get started?
We were lucky enough to buy an existing practice from Dr. Dolan, who built the business over several decades of hard work and compassion. In addition to the excellent preventative and general practice care that Dr. Dolan provided, we have been slowly adding more services to the clinic - like basic large and small animal ultrasound capability and in-house labwork. We hope to continue to build our skillset and offer more to the community in the next few years, such as acupuncture and laser therapy.

What is the most fun/satisfying aspect of your job? 
Being able to care for the animals, the furry family members, of our community is the most satisfying - we love seeing happy, healthy, thriving patients around town. 

What is the hardest?
Medicine and health care is not one-size-fits all, both from a lifestyle and a financial perspective. We work hard to make treatment plans that adhere as closely to the established standard of care while taking into consideration the family's budget and expectations, as well as the animal's quality of life. This is hardly ever easy but it is one of the most important parts of our profession.

What has happened to your business in this last Covid year? 
Like many businesses, we have been operating as a curbside service since March 2020. While our clientele all took this in stride, and adapted to curbside care as we did, we miss the quality time we spend with owners inside the exam room. We have always felt strongly about working as a team with owners to guide care and we enjoy getting to know owners as more than just a person attached to a pet - this has been much harder to do with social distancing and curbside care. 

We have also halted our house call services for the time being. We were proud to offer house call service for our elderly/home bound clientele, as well as for our elderly patients. It was a much appreciated service and we know it is missed.

We are lucky to have remained open (and busy!) this past year but, as our children have remained home since March 2020, have been limited to one doctor in the clinic at a time. By the fall, we should be back to operating with two veterinarians in the clinic at least three days a week.

What are your goals and hopes for the future?
We hope to continue providing high quality personalized care for the animals in Sandwich and surrounding areas. 

What else can you tell us about yourself and your business?
People can't help but notice, whether they are driving by or visiting the clinic with a pet, that in addition to the clinic, we manage a small farm. We raise Angora goats and a handful of Shetland sheep, in addition to innumerable chickens, geese, pigs, Maremma sheepdogs, and the occasional bottle calf. 

Our kids love helping out with chores and are often running around the place, making mud pies or building fairy houses. We feel truly lucky to be able to both work and raise our family here in Sandwich and are grateful to this community for their support.

Sandwich Animal Hospital
477 Whiteface Road
North Sandwich, NH 03259
O: 603-284-6206
F: 603-284-6110

What got you started in this profession? 
I have been immersed in artmaking since childhood and started teaching at the University level after graduate school at the University of Wisconsin-Madison. I have always been interested in teaching all levels of art. In graduate school I got my start teaching children’s art classes. Throughout my career as a professor I continued to produce my own sculpture works and eventually moved into painting. 

Tell us about your business. What do you make, do, or offer as a service? 
I started my business Field Fine Art in 2015. It is a professional teaching studio and practicing art space. The business functions on three levels. First, as a teaching studio. I want to provide a space for people to explore their creativity and learn new skills. Second, as a showroom/gallery space where I meet with clients to show them the range of my sculpture or painting works—models of completed commissions and works in process. 

And third, it is where I do my work. When not teaching or meeting with clients, I am a full-time practicing artist, painting and creating sculpture. My work is represented by Patricia Ladd Carega Gallery in Sandwich.

What is the most fun/satisfying aspect of your work? 
Teaching people and guiding them to see the possibility of integrating creativity with their lives is the most thrilling and satisfying aspect of the job. Having students return year after year and sharing in their enjoyment of working in the studio space and sharing ideas with others is most gratifying. Students range in age from 4 to 93 and every age brings a new and different perspective to the art process. 

Working on commissions is equally fulfilling. Commissions are a collaboration of minds. A client brings a vision or idea of what they want. Seeing the joy they get when I can visually bring life to their concepts, feelings and thoughts making a tangible piece of art for them to enjoy. I work on sculpture commissions for both private homes and public spaces. I have over a dozen public sculptures located in the Midwest and East Coast at universities, churches, public buildings, and parks. 

This loon sculpture was designed for a private client for their summer home on Lake Winnipesaukee. The client wanted a sculpture of a loon. We talked for several hours in my studio where I showed him other sculptures of birds that I had created, we discussed material options, scale and cost estimates. During the meeting I drew some ideas out and discussed the idea of using the wind to make the sculpture turn. The next step was to make a life size scale model of the loon. I took the model to the client's lakeside property and made a video with my phone which I sent to the client who lives in Washington state. 

The final drawings were done with paper and pencil, then photographed and worked on in Adobe illustrator, turning the drawings into a vector format which then go to the fabricator. Once the pieces are laser cut I work in the shop with the fabricator on shaping and bending the pieces until it is finished. This part of the process is also a collaboration of several people, that's what makes it so gratifying. 

My paintings, and small bronze and stainless sculptures, are in over a hundred private collections in the USA, Australia, and China. My most recent commission will be installed in Betsy’s Park in Holderness, NH. Another bonus of working on commissions is that I get to collaborate and work with my husband Leo Dwyer who is a trained architect and is an invaluable part of my creative process. 

The three paintings below were created for an exhibition titled Sandwiched in Seasons, exhibited last summer at Patricia Ladd Carega Gallery in Sandwich. The inspiration for each of these paintings were from daily walks I take in our town and an exploration of the seasons. I always have my camera on my walks and there is an endless source of imagery in our own backyards.The scale of my paintings range from small intimate landscapes to large 3ft. x 6ft.  canvases. 

I work in watercolors and primarily oils. I also paint with oils and gold leaf on my laser cut stainless steel works. I really enjoy combining materials and seeing how the different textures play off each other to evoke a unique surface. During the quiet of Covid I had time to experiment and began working on a series of large weathervanes combining landscapes and animal images. These new sculptural creations serve both form and function, a whole new twist for my business to explore.

What else can you tell us about yourself and your business/organization? 
I enjoy working with others to enrich our community especially in the area of the visual arts and education. I serve on the board of the Yeomans’ Fund for the Arts and The Sandwich Home Industries. Both organizations strive to bring creative educational opportunities to our community. I am a hiker, avid gardener, and enjoy being outdoors as much as possible. 

Visit my professional website at www.kathrynfield.com and my teaching website at www.fieldfineart.weebly.com.

What is the most fun/satisfying aspect of your work? 
Performing. touching an audience enough to make them laugh, cry, discover something new about themselves, or  inspire them to make the most of the brief time we have. 

What is the hardest?
Satisfying my need to do the perfect show. Someday I will do that. I'm pretty hard on myself. I usually follow the bows with the feeling that I could have done better.

What has happened to your business in this last Covid year? 
I have not started Club Sandwich yet because of Covid. We open July 2, 2021

What are your goals and hopes for the future?
Stay healthy. Sing better.  Play guitar better. Write more songs. Create the perfect musical performance. Welcome people back to my show again.

What else can you tell us about yourself?
I like people who are open, honest, and outspoken.  That's New Hampshire at it's best. I also like people who choose happiness.   

Click to watch John give a tour of the new Club Sandwich.

Club Sandwich, 973-634-8149.
For tickets and information please visit johndavidson.com